Recipes: How To Prepare Cheesy Chicken Meatballs

Cheesy Chicken Meatballs

Recipe: How To Prepare Cheesy Chicken Meatballs

"I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here."



  • 1 pound ground chicken

  • 2 eggs, lightly beaten

  • 1/4 cup roasted garlic light cream cheese

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon dry bread crumbs

  • 1 teaspoon crushed red pepper flakes

  • 1 tablespoon Italian seasoning

  • 1 tablespoon garlic powder

  • 1 1/2 tablespoons vegetable oil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


Here's is a video that teaches you how to make Cheesy Chicken Meatballs at home:



  • Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  • Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  • Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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By Coby Forster 08/19/2017 12:45:00
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