Recipe: How To Prepare Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

Recipe: How To Prepare Baked Buffalo Chicken Dip

"You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try."


  • 3 cups diced cooked rotisserie chicken

  • 2 (8 ounce) packages cream cheese, softened

  • 3/4 cup hot pepper sauce (such as Frank's RedHot®)

  • 1/2 cup shredded pepper Jack cheese

  • 1/2 cup blue cheese dressing

  • 1/2 cup crumbled blue cheese

  • 1/2 teaspoon seafood seasoning (such as Old Bay®)

  • 1 pinch cayenne pepper, or to taste

  • 2 tablespoons shredded pepper Jack cheese

  • 1 pinch cayenne pepper, for garnish


 Here’s a video that teaches you how to make Baked Buffalo Chicken Dip at home:


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

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By Coby Forster 08/19/2017 12:31:00
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